Garlic Basil Walnut Pasta—so easy and quick to make. The majority of my 5 member family likes it too. I use thin wheat pasta. While the water and pasta boil, heat up olive oil in a pan—approx. ¼ of a cup (I eye ball it. You need enough to coat the pasta). Cut up fresh basil into tiny pieces, and use a garlic press to add garlic (per taste. I use at least 3 cloves). Heat garlic, basil and chopped walnuts to the heated pan, stir until basil and garlic are barely cooked. Add the drained pasta, stir and coat. Salt and pepper to taste and serve hot. Yummy.
(Notice how I add a recipe right after my blog about my blisters? That is SO wrong.)